The pantry organization in the kitchen can be a tricky and daunting task to accomplish. There are so many things that can be stored in this space that sometimes it can be hard to sort out which items should be on top of the shelves and which ones should be stored in containers. You will want to label your containers and shelving for easy location. If you have a large pantry inventory, you may want to separate by type or shelf.
Some people don't think about their pantry organization until they run out of food and are faced with a clean pantry. When this happens, it's very difficult to find the items you need when you need them. It is possible to sort the foods you use daily so you know what you have on hand and which canned goods should be placed near the shelves. Canned goods should be one of the first items on the shelves. There are two main types of canned goods – fresh and dried. Fresh foods should always be placed on top of the shelves to maximize shelf life.
Shelves can be built into the organization system that allows you to easily access what you need and store the rest of your supplies in containers. One of the most common ways to organize a kitchen pantry is to place the most frequently used items near the front of the pantry and items that you don't eat very often on the side. A can dispenser located in an easy to reach area is another option to keep canned goods from cluttering up the space.
Baking items should be stored in a separate area of the pantry for easy access and to prevent the baking dust from being lost. Long term storage of baking ingredients can result in unpleasant odors and the cakes will no longer taste as good. You can prevent this by using a can liner for all of your baking containers. Expired foods should be stored in glass can liners. This will keep the expiration date clearly visible and will help prevent odors from being experienced while the foods are still fresh. Expired items in glass can liners are ideal when using them for food storage as they do not retain the smells of the foods they once held.
Making a kitchen pantry organizational system can be time consuming and frustrating. It is not unusual for people to have the same group of canned foods in different places. The best way to make the most of your pantry organization system is to coordinate the storage of your canned goods with the cleaning and the preparation of meals. Having your pantry organized in this manner will allow you to have peace of mind while being able to enjoy nutritious meals.
There are a number of pantry organization programs available for purchase on the Internet, or you can make your own. One pantry organization program that you can purchase online includes easy to follow directions and a printable grocery list. This program will help you to learn how to effectively organize the contents of your pantry and will provide you with the tools to create your very own personalized grocery list.
Other pantry organization ideas focus on the use of clear labels to label containers for foods. These labels can be purchased in multiples for storing multiple types of similar foods. You can also purchase labels with your own label printing software that allows you to customize the graphics and text on the labels. Labels can be combined with a variety of other pantry organization ideas such as food-themed riddles, storing container bins, and storage racks. The addition of colorful, themed labels to your organization system can also aid in the coordination of color between your pantry and kitchen pantry.
When putting together an effective pantry organizing plan, make sure to pay particular attention to the foods you store in your storage bins. By labeling each individual bin with a unique name tag, you will not only make it easier to locate certain items when searching through a pantry, but you will also make sure to be more organized by knowing where specific products are located. By utilizing storage containers instead of baskets, you will also be able to make the most of your limited space.