The sunflower is a perennial plant belonging to the Helix genus that grows in tropical regions. It is one of the earliest plants known to mankind and has been used as food, fodder, birdseed, and even as an ornamental. There are four different species of sunflowers that grow in tropical regions: the Indian sunflower (Myristica fragrans), the black sunflower (Desmodium gangeticum), the red sunflower (Rachidix scandens), and the pink sunflower (Lavandula augustifolia).
The most common sunflower is the Heliopsis annua, the so-called true sunflower. This sunflower is actually a big annual biannual of the family Helix genus which is commonly grown as a cash crop for its edible seeds and edible oil. This sunflower is also used as livestock feed, as food for birds, and as ornamental in garden gardens. The seeds can be cooked as chutneys and served with rice or other grains.
The other two species of sunflowers have no flower's name. These sunflowers have a short, flat, smooth shape and they are dark green with small white flowers. The sunflower flowers only in spring but you can harvest as soon as you plant them. You need to make sure that you prune the sunflower after each bloom to encourage more growth.
In India, sunflower seed is used as both a cooking oil as well as for ornamental purposes. It is used to decorate cups, plates, spoons, and bowls. The flower's seeds can also be added to salads. It is very versatile and very nutritious. It is low in calories and fat and it is considered to be good for people suffering from hypertension.
Sunflowers have a taste that is very similar to that of a sweet fruit. They can be eaten raw or can be dipped in different sauces. The seeds of this plant are very rich in vitamin C and the plant contains an amount of protein.
People collect sunflower seeds for many purposes. They can be used as a salad dressing, used in the making of jams, and casseroles, used in a salad, or can be dried and used in other ways. In addition to being a delicious plant, it can also be used as a tasty treat by baking and cooking. This delicious sunflower plant is widely available throughout Asia.
Although sunflower seeds are edible, you should be careful not to eat too much because the seeds contain a lot of starch, especially in the beginning. You will also find that the seeds of this plant contain a high amount of calories and a lot of saturated fats. Therefore, you should not take too many sunflower seeds in one day.
Do not hate those who say bad things to bring you down, because it is they who make you stronger every day. Just because someone else is not nice to us, doesn't mean we have to reciprocate in the same way. One of the best things in life is seeing a smile on your parents' faces, and realizing that you are the reason.
There is nothing that says “I am a woman” more than having a collection of great looking Wallpapers for Girls. Whether you are a woman looking for a little extra decoration in your cell phone, laptop or desktop computer screen, or you are a woman searching for the perfect background to use on your ...
Choosing a Halloween Decorating theme that is perfect for the age, sex and maturity of your children is essential to maintaining the safety and well being of children. One must keep in mind that children are prone to developing allergies and sensitivity to various items, hence it is very important that one chooses a ...